Finally did some roadhouse ribs, Smoked them for 3 hours and then sauced until done. No pic's, So never happened. But my tummy said Mmmmmm. Wifey said good, But too much work and messy. She'd rather have salmon!! Gonna make a mess of chicken breast's for my work mates next Wednesday. Smoked and sauced, Pic's for sure. 9 breasts aught to fill my lil grill to capacity. Might need to upgrade?
im not so sure about that...... i have to work weekends and i aint got a fancy boat to go check the hatch!!!
Ok so...today's cook is .....well so far I got coals established and a couple splits hickory and 1 red oak smells great
Did a booomerang yesterday. Set up for dual zone on the komado Slow cooked at 225 deg to 110 internal Remove the meat and open the vents to get to sear temps Seared about 2 min each side at 450-500 deg Close the vents Put back on indirect side till 125 Removed and rest under loose foil for 15 minutes Came out fantastic! No pics, maybe some tonight pics of left overs as I didnt finish it last night.
Boneless and skinless, We all be on diets ya know! Had a hard time explaining to my doc why I gained 15 pounds since January............... Edit, On further review. Everyone voted for Montreal chicken. My wife has a secret rub she concocted that we love. So the boys said they were wanting to try it. Applewood smoked chops for dinner tonight. By the time I realized, We were already eating(more like chowin them down). My mind be on the food, So again no pic's Also did some lemon, garlic, dill shrimp that was pretty good. I just cooked em a wee bit too long. Got a tick tough IMHO. Still be experimenting!!