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Shrimp on the Barbee

Discussion in 'The Smokehouse' started by Well Seasoned, Jul 5, 2014.

  1. Well Seasoned

    Well Seasoned Administrator

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    20140705_202527.jpg
     
    Well Seasoned, Jul 5, 2014
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  2. Paul bunion

    Paul bunion

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    Another easy one. I like to skewer them. Makes it easier to flip and prevents an accidental loss.
     
    Paul bunion, Jul 5, 2014
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  3. Well Seasoned

    Well Seasoned Administrator

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    Yes, simple and delicious. I had no skewers, so I winged it. I marinated them in a hot sauce, bbq, honey combo, with the usual spices. Ate them within 2 minutes. Was still hungry, so ate cereal. :rolleyes:
     
    Well Seasoned, Jul 5, 2014
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  4. nate

    nate Banned

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    Stainless TIG rod works well for a ghetto fabbed skewer.
     
    nate, Jul 6, 2014
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  5. Jack Straw

    Jack Straw

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    :drool:
     
    Jack Straw, Jul 6, 2014
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  6. papadave

    papadave

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    I love shrimp....not the shrimpy ones though.:D
     
    papadave, Jul 6, 2014
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  7. Well Seasoned

    Well Seasoned Administrator

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    These were colossal. Too bad they are gone now.
     
    Well Seasoned, Jul 6, 2014
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  8. swags

    swags Moderator

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    Looks awesome, love grilled shrimp!

     
    swags, Jul 9, 2014
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  9. Certified106

    Certified106

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    I love me a grilled shrimp!
     
    Certified106, Jul 14, 2014
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