Carmelized onion on the way ? Butter in there too ? Or just cooking them down? No matter what, it equals
uncured pork belly sliced about 3/4" thick...dusted it with chupacabra rub,then a pretty good coat of killer hogs...ate the little piece in the back,its great....be even better with the beans...pretty good bark too..
Just an FYI When you are using talk to text on your fone (with your Mother) "Smoking a bunch of meat" Can sound like "Smoking a bunch of weed"