Where's the beef? This is all I got. You know that I'm a little nutty about good sausage gravy, but even I can't have it every morning. I decided to make it a "dip" with some corn chips for lunch. I had a little pulled pork in a container, not enough for a proper sammich so it got diced and added for MORE PORK and a smoky addition.
Threw some baby backs on the smoker this afternoon along with some chicken thighs towards the end. Unfortunately the ribs got a little ahead of me and were over cooked but still somewhat juicy and lots of good bark. I did finally get a good crispy skin on some chicken! Sorry no pics of that. It went fast haha.
Not a grill or smoker, but we built this fire pit a couple yrs ago. We finally had the first fire in it last night. Another first was our 3 yr old grandson got to roast his own hot dog Made a few s'mores too.
Look!!!! I'm gonna feed my family with food cooked with wood with the bark on!!!!! Omg, clowns need not reply.
... Looks really ... We have a couple cooking customers that don't want bark, some it doesn't matter to them.
