What's Your GoTo?

I'm looking to try something a little different tonight, what are some of your old favourites for the grill?

 

We picked up some steak tips in some kind of bourbon marinade last night at our butchers shop. It's not quite a 'go to' just yet but has the potential.

 

Pork tenderloin,marinaded in Asian fish sauce, lime, honey, garlic and pepper.

 

Grilled pork shoulder steaks with home-made BBQ sauce is pretty common at my house...grilled along side whatever veggies are coming out of the garden and a potato boat (sliced taters and onions, butter, favorite seasonings, all wrapped in foil) and grilled garlic bread.

 

That one will be on the menu soon, picking up four pork loins tonight as they are back on sale.

 

That might be the winner, depends on how soon I get home. Otherwise, that's tomorrow nights supper.

 

Grilled salmon with pepper and lemon. Sides of potato salad, and assorted raw vegetables!

 

Roasted veggies.

 

I seem to do that to a lot of people.

 

It got much later than I expected, so I picked up some brat patties and stuff bell peppers to make a quick meal for tonight. But... I did get all the stuff for the Caribbean jerk chicken for tomorrow.

 

The jerk? I will if time allows, I will be working on my truck at the same time.

 

Hot dogs and burgers. None of the gourment stuff for this guy!

 

I was too busy swearing at the truck to take pictures, but here is my version of jerked chicken (from last night). Singetreu stopped by for a while and watched me jerk it.

 

darn it Griz, you sure eat well!

 

Adam. Just stop. This is getting out of hand.

Just kidding. Looks incredible and I second what savemoney said. By the way, how were the plantains? Never had one.

 

They were more banana like than I expected, I could have just grilled bananas and not known the difference. And for the record, I don't always cook like this but I was in an experimental mood.