Get one of these. http://www.target.com/p/norpro-delu...sku=10964490&gclid=CI_dqLfO074CFSgQ7AodnjMA-g
We don't peel our apples when we make sauce?? Just cook them down and run through a food mill to get the seeds and skins out.
That is the best I have seen yet. Best of all, there is a Target in the nearest big center we go to shop in. I just will have to put it on my list. Thanks.
years ago, I had one of those that you use in your hand. Couldn't use my thumb for quite awhile after that. And I was a lot younger then. I have been using the tip of a potato peeler but the juice is everywhere and my hands stay red for quite awhile afterwards.
My wife uses one of these for apples. Not as fast as the drill but it cores and slices in addition to peeling.
I do cook some of the peels down with the apples but I like getting the seeds out before the cooking process Just my personal preference. I want the seeds out before it hits the Folly. I do cook some, but not all of the peels. Yep, that's what I use but mine has a clamp instead of a suction cup.
I'm hoping to get some done this year. My tree bloomed nicely this year.... Did it 3 years ago, can't beat homemade apple sauce....