It is a rainy and dreary day here in New England, and the wife is fighting off a cold. I had some frozen turkey and stock in the freezer to use up. I hacked a chunk of turkey off the breast and thawed the stock. Into a crock along with carrots, celery, onions and spices. I fired the mud oven up for just over an hour and pushed the coals to the edges. The crock went in for two hours for a low boil. I set a pan of rolls in and added dutch egg noodles into the soup for another 45 minutes. Rolls were just about done. I used the wood cooking door for most of the cooking time. The rolls and soup smelled amazing every time I went outside. I brought the crock in and shredded the turkey. Back into the soup it went.
Same reply as always..... This gives me a thought. Perhaps making a nice turkey chili or such, and home made bread bowls to eat it out of.
That sounds good. I have to do something with the rest of the frozen breast meat. I'm kind of at the point of using up what I put up for the winter. Can't be many more weeks of winter left here.
Lol, the first pic in the oven I didnt realize thats the color of the pot. I was like " that mofo is hot"