In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whole organic chicken on the Traeger!

Discussion in 'The Smokehouse' started by Unicorn1, Jan 29, 2017.

  1. Unicorn1

    Unicorn1

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    This should be good for lunch, I forgot to spray it with some Pam to help the seasoning stick. I'm going to smoke it on the smoke setting for two hours and then bring the temp up until at least 165 degrees. If you have a Traeger secrets let them rip.
    The Traeger was gifted to me under my protest, so I'll have to make it right some how.:) 20170129_093358.jpg 20170129_093407.jpg
     
    Unicorn1, Jan 29, 2017
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  2. Unicorn1

    Unicorn1

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    6 hours and it's at 175 degrees. 20170129_153151.jpg
     
    Unicorn1, Jan 29, 2017
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  3. NortheastAl

    NortheastAl

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    Lookin' good! :drool:
     
    NortheastAl, Jan 29, 2017
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