In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday
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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220918_151144.jpg prime tri tip wit hickory
     
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime tri tip with monsta smoke ring™ 20220918_183134.jpg
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220918_182436.jpg not hot dogs....turkey sausage so its like a foot long on toasted buns
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Big joe gettin some picanha up to temp 20220920_162512.jpg
     
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. Smokinpiney

    Smokinpiney

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    SKEETER McCLUSKEY that tri tip looks killer!


    Smoked some meatballs tonight. 88/12 beef seasoned with meat church holy cow stuffed with bacon cheddar cheese. Brushed a few of them with bbq sauce for the last 20mins or so.

    20220920_200712.jpg 20220920_200640.jpg
     
  13. eatonpcat

    eatonpcat

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  14. cnice_37

    cnice_37

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    ok... so how do you stuff a meatball because that looks killer! Stick a hole to the center with finger, fill, and then spackle it shut? Not sure of a better term here than spackle, please educate me!!
     
  15. Smokinpiney

    Smokinpiney

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    Form the meatball then flatten it in your hand. Put the cheese cube in the center and form the ball back over it. Or spackle over it :thumbs:
     
  16. gbreda

    gbreda

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    Pic looks upside down-not likely but looks like it is.

    Maybe breadcrumbs would have kept it right side up :zip:
     
  17. grandgourmand

    grandgourmand

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    Cevapi. It’s a Bosnian meat thing. Tastes good. Especially over cherry coals.

    DC5806A0-D6B9-48B4-864C-993AF8F108D1.jpeg
     
  18. Ohio

    Ohio

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    Cookin some chicken of the tree on the grill. These are free range and local to my front yard. 0925221150b_Film2.jpg
     
  19. grandgourmand

    grandgourmand

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    I bet they have more flavour than a supermarket bird
     
    Scotty Overkill, NortheastAl and Ohio like this.
  20. Ohio

    Ohio

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    0925221323_Film2.jpg


    You got that right. Came out pretty tasty. Salt, pepper and some barbecue sauce for the win.