In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What adult beverage are you enjoying tonight?

Discussion in 'Everything Else (off topic)' started by RParrotte, Dec 1, 2014.

  1. NH mountain man

    NH mountain man

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    Drinking a Polar cranberry lime seltzer. Polar is New England company from Mass., I believe Worcester maybe.
     
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  2. NH mountain man

    NH mountain man

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    Out of work and home, no fire with 60* out. Just cracked a Rolling Rock, I know, pics or it didn't happen. Trust me, it's happening.:coldone:
     
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  3. yooperdave

    yooperdave

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    Lit off the kicker stove in the basement and enjoying cup number 2 of coffee. Been up for 1 1/2 hours. :headbang:
     
  4. Chvymn99

    Chvymn99 Moderator

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    I'm on cup #2 too also... Only been up for an hour though...
     
  5. NH mountain man

    NH mountain man

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    Been up 15 hours now. But who's counting, soon to be .......:sleeping:
     
  6. rottiman

    rottiman

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    X 2
     
  7. hovlandhomestead

    hovlandhomestead

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    Cup two is now in play. wife is making me an egg/bagel sandwich that I will be dipping in some sriracha.
     
  8. TurboDiesel

    TurboDiesel

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    :eek:
    for breakfast?
    [​IMG]
     
  9. hovlandhomestead

    hovlandhomestead

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    Akin to an addiction, I have developed a tolerance over time for hot foods and sauces. I need hotter and hotter to get the same effect now. I think the reinforcement of hot food comes from a release of endorphins from the intense nerve stimulation...aka pain.
     
  10. TurboDiesel

    TurboDiesel

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    [​IMG]
     
  11. jrider

    jrider

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    Went to the local water hole last night and had a steady diet of some local ipa. Rolled in around 11:30. Have made better decisions...but I am out cutting wood this morning
     
  12. billb3

    billb3

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    Sriracha isn't "hot", IMO.
    I don't like catsup because it is way far too sweet and there must be some catsup or some of the same "sugar" in sriracha.
    <<goes off to read bottle ingredients>>
    yup, sugar is the second ingredient after chilis. Far too much sugar. Not surprising it was a craze for a while in a sugar addicted society.
     
  13. TurboDiesel

    TurboDiesel

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    I like hot...just not for breakfast...
     
  14. Oakman69

    Oakman69

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    Pabst blue ribbon baby.. oh yes.
    Wake me up at 12pm w a headache from hell. Lol!
    Kiddn.. maybe. But I do love the old jack n coke.
    Gentleman-Jack-Rare-Tennessee-Whiskey-750ml.jpg
     
  15. CNE deer

    CNE deer

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    Two would be a early bed time for me :rofl: :lol::rofl: :lol:
     
  16. Sourwood

    Sourwood

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    not a Wild Turkey fan, but I got this premium bottle as a gift. It’s does the job. Making a quick version of an Old Fashioned. A little sugar, spritz of bitters. Occasionally will add a cherry if it’s available.


    6524CCE7-C37B-4073-B8F8-A423F86B8717.jpeg
     
  17. yooperdave

    yooperdave

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    Its been a few years since I've had some wild turkey land that single barrel looks mighty good!
     
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  18. Canadian border VT

    Canadian border VT

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  19. hovlandhomestead

    hovlandhomestead

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    While scrounging for some crackers to go with my pickled pike I found the E & J brandy bottle from Christmas. Mixed up 3 tumblers of it with a splash of 7up while enjoying the fire in the hearth with a snowstorm going outside. My German wife opted for an IPA. She was up at 3:30 AM so is now sleeping comfortably on the couch. I won't be long till the land o nod myself.
     
  20. HolsatiaRedneck

    HolsatiaRedneck

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    Hard to come by these days... couldnt let this one pass.

    IMG_20200118_182218625.jpg

    Regarding Wild Turkey, i can recommend Wild Turkey Rare Breed .