In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Venison and beer ! MMM

Discussion in 'The Smokehouse' started by Pallet Pete, Oct 29, 2013.

  1. Pallet Pete

    Pallet Pete Moderator

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    Good stuff :)
     

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    Pallet Pete, Oct 29, 2013
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  2. Boog

    Boog

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    Those look great Pete! I've only got two packs of "roast" meat in the freezer left. A month to go before gun season starts here and I can replenish my stock! Nice color on the brew too, looks like my "cup-of-tea".
     
    Boog, Oct 29, 2013
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  3. Pallet Pete

    Pallet Pete Moderator

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    Thanks Boog ! Dennis gave us these last winter and this pack got lost in the freezer until I found them the other night.:drool:
     
    Pallet Pete, Oct 30, 2013
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  4. rottiman

    rottiman

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    Any leftovers?
     
    rottiman, Oct 30, 2013
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  5. Certified106

    Certified106

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    Looks great! Now I am hungry
     
    Certified106, Oct 31, 2013
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  6. charlie

    charlie

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    Nice find in the freezer :thumbs:
     
    charlie, Oct 31, 2013
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  7. Scotty Overkill

    Scotty Overkill Administrator

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    YUMMY!!
     
    Scotty Overkill, Oct 31, 2013
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  8. lukem

    lukem

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    I'm down to just ground venison. I need to restock, hopefully here in a couple weeks.:cool:
     
    lukem, Oct 31, 2013
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  9. savemoney

    savemoney

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    Always seems that the freezer hides things. Hate to say how old I found some stuff. We recently did a total clean out when the door accidentally popped open and all the food thawed.
    That plate looked a lot better than my salad!
    About time for you to be filling the freezer with some new stuff.
     
    savemoney, Oct 31, 2013
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  10. Boog

    Boog

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    I like to experiment with marinades on my venison. Venison is "ok-good" to me plain, but put some special marinades in it (same as with other meats) and you can turn it into something really special. My current favorite is the el-cheapo McCormick "Grill Mates" Montreal Steak marinade. Instead of a few hours, I leave it in there about 2 days (in the frig), and it transforms venison into something entirely different. Incredibly tasty and tender! Their "Mesquite" marinade is great also.
     
    Boog, Oct 31, 2013
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  11. Pallet Pete

    Pallet Pete Moderator

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    Not any more
    I love dry rubs too as well Boog in fact McCormicks makes a killer line of dry rubs too.
     
    Pallet Pete, Oct 31, 2013
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