The Breakfast Club

Discussion in 'The Smokehouse' started by JackHammer, Apr 19, 2021.

  1. JackHammer

    JackHammer

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    Does anyone love breakfast as much as I do? Here is a thread to post about the most important meal of the day. Let's see em!

    Here is a great breakfast from this past summer to start.
    20200815_072021.jpg
     
  2. Sirchopsalot

    Sirchopsalot

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    Looks like a real good start to the day.
    If I end up at a restaurant that serves breakfast all day, invariably thats what I end up eating.

    Few things top baking powder biscuits, hash browns, eggz, and sausage gravy.

    Sca
     
  3. Softwood

    Softwood

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    Though not my favorite breakfast, a big bowl of oatmeal (topped/sweetened with some real maple syrup) and some toast. It'll stick to your bones and you're good to work/play till supper.
     
  4. Warner

    Warner

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    B8FD7A64-FF3E-44F3-B0B1-437ED50D8BEA.jpeg Shredded potato crust, eggs, sausage and cheese of choice.
     
  5. buzz-saw

    buzz-saw

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    Looks good , do you just shred the potatoes and put them in and then layer everything else on top of the potatoes?
    I love a quiche made in the cast iron pan but this looks like it would be an excellent candidate for that.
     
  6. Warner

    Warner

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    We use frozen ones, thaw then patted dry. Spread on the bottom throw some butter on top and bake to get a “crust” pull out and add filling then back in the oven.
     
  7. buzz-saw

    buzz-saw

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    Forgot about the frozen ones , Actually have a bag in our freezer and a co-worker just brought in eggs from his chickens this morning.
    Breakfast is whats for dinner tonight.
     
  8. Warner

    Warner

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    I can get more specific numbers from the head chef if you want. We also throw in whatever else is in the fridge that looks good.
     
  9. Warner

    Warner

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  10. JackHammer

    JackHammer

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  11. Warner

    Warner

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    Yeah I figured. Just thought I’d share the thread
     
  12. JackHammer

    JackHammer

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  13. BHags

    BHags

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    Chazsbetterhalf likes this.
  14. Sirchopsalot

    Sirchopsalot

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    Shredded taters.as a crust, with butter and how awesome.
    Hear ya on whatevers in the fridge....I'd imagine cream cheese lumps, cottage cheese, crabmeat, tuna, sage sausage.

    Will have to try that. And will try that on the wood stove in cold weather . Maybe.

    Sca
     
  15. JackHammer

    JackHammer

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    Yes. ...coffee with butter, cacao, collegen, cinnamon and MCT oil.
    I guess I never thought of it as cocoa but it is I suppose!
     
  16. BHags

    BHags

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    I have never seen anything like that!
     
  17. JackHammer

    JackHammer

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    It is really good.
     
  18. Sourwood

    Sourwood

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    For my new outdoor kitchen I put in a Broil King propane unit. Their promo video mentioned an accessory griddle for the side burner, and another that replaces a couple of the grates. I ordered the side burner unit for the purpose of making breakfast.

    we were gifted a pretty good Charbroil for the tree farm. Ordered a similar griddle for it. Should be fun.

    A lot of folks are doing the blackstone deals. Now there is an option.
     
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  19. grandgourmand

    grandgourmand

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    What’s on the plate Southeast of the cocoa? Looks good
     
  20. JackHammer

    JackHammer

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    Thanks. My wife makes that. It is basically cole slaw. Cabbage, mixed vegetables, shredded carrots and then it has a cider vinegar and/or avocado mayonayse dressing. It seems to change slightly each week so I think she improvises on the recipe.