Bought this last April it's been sitting on a snap-on tool cart in my shop since then...i check on it daily....no mold,still supple like my old lady's breasts plus it has welding spatter holes all over it!!!,it will be a year old here soon and I'm purty sure it'll make it.
Kinda like the ice cream that doesn't melt. I should go but some & leave it in a bowl on the counter for a few weeks to show it didn't melt.
Well being whole grain it should have at least sprouted. Obviously you haven't watered it enough and not enough sunlight. Gary
That, and mmmmm yum preservatives. That's downright scary, where was it made, in Fukushima? You couldn't pay me to eat that bread.
There has to be nothing that can be classified as food in that bread if it won’t even mold. And I used to think it was good bread.
First ingredient on the label preservatives? lmao. I once found a bag of hostess powdered mini donuts in the bottom of the deer camp munchies tote. The expired date was 13 months old. They looked new, smelled new, felt new. I couldnt bring myself to taste them. That was also the last time I bought them.
It isn't always the pre-packaged stuff. I have most of a loaf of sliced jewish rye bread that has been sitting in a bag in the back of my refrigerator for most of a year. I can't bring myself to eat it but it isn't blue and fuzzy yet either. It was from a local bakery and doesn't have anything weird in it.
I love that bread, mostly because I'm the only one in the house that eats bread and it doesn't go bad by the time I use it up, I'm a 12 grain guy though
bread package has yet to be opened,......it may be green and dusty inside i dont know....its just the outside with the crust is still fine....maybe ill buster open early.
No, but I'll make you a deal - you're not too far away down in the Berzerkshires, so I'll bring you my loaf and you can put it next to your loaf and I bet they like each other and start producing spores.
