Did up some ribs yesterday messing around and they came out sensational but then again I love fall off the bone ribs , not competition cause I taint in no completion. Smoked them heavy for an hour 180* Smoked them light for 3 hours at 225* Wrapped in foil with the leftover spritzer 2 hours 225* Wrapped them in butcher paper for an hour 225* 15 minutes after heavy glaze Spritzer 2 shots of apple juice 1 shot of Jefferson Bourbon and 1 TBLS of light amber pure Maple Syrup mix up vigorous and into the spritzer bottle. Rub: Holy Vodoo from Meat Church Glaze : Doug's Best Batch BBQ Slather
