Sunday Smoked Ribs

Discussion in 'The Smokehouse' started by Luneyburg, Nov 22, 2021.

  1. Luneyburg

    Luneyburg

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    Did up some ribs yesterday messing around and they came out sensational but then again I love fall off the bone ribs , not competition cause I taint in no completion.
    Smoked them heavy for an hour 180*
    Smoked them light for 3 hours at 225*
    Wrapped in foil with the leftover spritzer 2 hours 225*
    Wrapped them in butcher paper for an hour 225*
    15 minutes after heavy glaze

    Spritzer 2 shots of apple juice 1 shot of Jefferson Bourbon and 1 TBLS of light amber pure Maple Syrup mix up vigorous and into the spritzer bottle.

    Rub: Holy Vodoo from Meat Church
    Glaze : Doug's Best Batch BBQ Slather
     

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    Eckie, Skier76, PelletHound and 5 others like this.
  2. Luneyburg

    Luneyburg

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    Bourbon Rub and Sauce
     

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  3. MikeInMa

    MikeInMa

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    If you enjoyed the end product, then giddy-up!

    The look good
     
  4. Luneyburg

    Luneyburg

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    Right on !