Especially an AS. I decided to empty the refrigerator today. Stuff pepper left overs from Thursday. Toco meat from yesterday. Throw all into a #10 Dutch oven with feet and made sort of chili. Put it on the AS about 1:30. Now 4:15 and it is warm but not really cooking. Stove temp has been between 300*and 250*. On my past stoves if I didn't use a footed Dutch oven, the soup would quickly boil and start to burn if not stirred very frequently. First attempt at cooking on the AS. Do you use a Dutch oven with feet or without feet to cook on your stove? Just filled the stove up before I really needed to. Look for the soup to get going shortly.