In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Some chicken on the pit....

Discussion in 'The Smokehouse' started by Scotty Overkill, Jul 7, 2014.

  1. Scotty Overkill

    Scotty Overkill Administrator

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    Did some of my vinegar chicken on the pit last Thursday, probably some of the best chicken ever. Cooked over hickory and applewood slivers, the taste just can't be beat, IMO. I experimented a little bit and mixed up some Sweet Baby Ray's with some Franks Red Hot and came up with a quick and easy and fabulous hot BBQ to smear on the chicken if desired.

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    Scotty Overkill, Jul 7, 2014
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    Trundle, Chvymn99, savemoney and 3 others like this.
  2. Grizzly Adam

    Grizzly Adam null

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    LIKE!
     
    Grizzly Adam, Jul 7, 2014
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  3. Well Seasoned

    Well Seasoned Administrator

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    Looks awesome! Do us the honor and post the secret recipe! :thumbs:
     
    Well Seasoned, Jul 7, 2014
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  4. Stinny

    Stinny

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    Nice scene right there... chicken on the pit and firewood/pallets in the background. damm... :yes:
     
    Stinny, Jul 7, 2014
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    Chvymn99, savemoney and splitoak like this.
  5. Chvymn99

    Chvymn99 Moderator

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    Mmmmmmmm.... Sounds good right there.:drool: Plus those look like some real nice pallets too. :thumbs:
     
    Chvymn99, Jul 7, 2014
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  6. savemoney

    savemoney

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    That looks so good! What is the dressing?
     
    savemoney, Jul 7, 2014
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  7. Scotty Overkill

    Scotty Overkill Administrator

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    The dressing is a simple mix of apple cider vinegar and olive oil. I sprinkle some garlic powder on the first flip and spray vinegar on heavy every flip until the chicken is done. You have to continually shaken the bottle of spray to keep the olive oil emulsified.

    BBQ sauce is a 3 parts Sweet Baby Ray's honey sauce to 1 1/2 parts Franks Red Hot. Mix it up good and smear it on the chicken afterwards. Or you can just eat the vinegar chicken wit hi put the sauce. It's fantastic with the hickory and applewood flavor!!
     
    Scotty Overkill, Jul 7, 2014
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  8. Well Seasoned

    Well Seasoned Administrator

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    Ok, thx. Will try that this weekend. Sounds easy enough. Cant wait!
     
    Well Seasoned, Jul 7, 2014
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