Discussion in 'The Smokehouse' started by bang, May 19, 2019.
Can wild cherry be used with good results or should it be from a real cherry tree?
Can’t say for sure, only ever used black cherry here....
Heartwood of wild cherry might be ok tho....?
Hope someone has a definitive answer.
I've used wild cherry in my smoker with good results. You gotta do something with the cookies amiright!
I use it all the time. It can be very strong though in a smoker that uses a lot of wood
I use it also... very good with turkey, sausage, burgers, ... well everything.
It can smolder if there isn't enough pieces in the fire and split small enough. Just don't let the fire run out with cherry burning.
With a strong fire there is no excess smoke.
I used some this past weekend smoking chicken drumsticks and the results were great.
I have a good bit of wild cherry in my stacks I'll have to try some.
Separate names with a comma.