Sawzall lamb curry

So I had a nice piece of leg bone that I wanted to use for extra flavour in my curry. Especially the marrow.

But I don't have a bandsaw. So...sawzall seemed like a logical choice. New blade, so some paint rubbed off. But I was able to clean it off.

 

i aint got a clue,but it looks good gonna roll with it....

 

Looks tasty. Good choice of weapon. Sawzall has a much smaller kerf than a chainsaw.

 

That looks tasty. Share the recipe, please?

I'm not sure the board of health would approve of the saw blade. But, no worries, you don't have them in your kitchen!

 

They do use sawzalls in some kitchens but take some acetone and take the paint clean off in a soak, save the blade for the bone cuts later in your knife drawer. Well done it looks really tasty.

 

I usually go with the hand cross cut saw, no paint on the blade. Looks good not for me though.

 

Hey sorry. Forgot to share recipe.
Nalli Gosht | Indian Recipes | Maunika Gowardhan