We were just getting the chicken cutlets ready to cook when the power went out around 4, we decided that we would cook them on the Liberty, they turned out great. I loaded up the stove with some Cherry,put some trivets down to put the skillet on an started cooking. We had a nice meal and the power came back on just after 9 pm.
The Liberty's 2 surfaces are great aren't they Woods? Lower gets plenty hot for cooking and the top is perfect to keep stuff warm.
Those look like they came out perfect! Having a stove that's nice to cook on is going to be high on the list when I go shopping for my new stove...
The only problem we had was our other skillets were bigger or smaller then what we needed for a second skillet, I'll be picking up another skillet the same size that we used.
I have a teapot that works on there just fine without a trivet but. I need to get some trivets. What would be the best to get at a reasonable price, just cast iron or what?
That situation couldn't have turned out any better, the woodstove is already hot and ready to cook your dinner, you get a candle lit table and you got a photo op all in one.
We'll be cooking some sausage on the wood stove tonight with some onions, pics tonight. We bought a second ten inch skillet (http://www.lodgemfg.com/ ) so we could have two going at once, American Made bought at the local True Value.
I think it was all sweet sausage, if I had bought it we would've had some hot sausage.......a different brand too, I like this better. http://www.gianellisausage.com/
Subject: Toast on the Liberty / We cleaned the trivets off...... rubbed some veggie oil on them, we had a few slices for a trial run which turned out better than we expected.