Local grocer has been having perch fillets lately. I normally just pan fry most fish, usually batter-less. Looking to see if anyone has any favorite ways to make perch. Any luck broiling with seasoning? Other?
We eat a fair amount of fish and always have a few boxes of this in the cupboard. They have a few different flavors. I’m partial to this one wife likes the original. Haven’t ever broiled any freshwater perch as the Filets are small and I would be concerned they would dry out quick.