New (to me) toy

Discussion in 'The Smokehouse' started by The Wood Wolverine, May 24, 2020.

  1. The Wood Wolverine

    The Wood Wolverine

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    Found a cheap one so I picked it up. Brinkmann offset stick burner. Needs new grates. And I ended up putting 3 firebrick in the firebox. $60.

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    About to sit down to my first meal. Ribs and chicken smoked with cherry.
     

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    fuelrod, Sean, TurboDiesel and 21 others like this.
  2. The Wood Wolverine

    The Wood Wolverine

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  3. The Wood Wolverine

    The Wood Wolverine

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    Any watering mouths yet? :D

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    Last edited: May 24, 2020
  4. blacksmith

    blacksmith

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    I know mine is! Nice score! I plan on doing some ribs and chicken quarters tomorrow.

    Here's a simple BBQ sauce if you're interested. I kind of came up with it myself with stuff that I had in my fridge. I am sure there's a recipe out there similar to this.

    Some good Amish apple butter with no preservatives.

    Heinz ketchup

    Lea Perrins Worcestershire sauce

    La Choy soy sauce

    Welch's grape juice.

    No measurements I just mixed it all to taste. I did mix more apple butter and ketchup as the majority of the mixture. I made mine a little more runny so it gets in all the cracks and crevices and it's easier to sop up with some good bread! It's also good on wings too.

    If you mix some up let me know how you like it.
     
  5. Smokinpiney

    Smokinpiney

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    Nice find! Those ribs got some serious smoke! Looks good!:drool:
     
  6. Horkn

    Horkn

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    Those look great! I'm full from sweet Italian sausages, air fryer tater tots and beans for an easy but good dinner after all day on the lake.
     
  7. Chvymn99

    Chvymn99

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    You cant beat that for that kinda of coin... Food looks awesome too....
     
  8. The Wood Wolverine

    The Wood Wolverine

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    Mmmm. Sweet Italian sausage! Sounds good.

    The ribs were less than stellar. First try on the new smoker, I'll chalk it up to that. I think they needed more time in foil, and more heat while in it. Many more try's in my future.
     
  9. blacksmith

    blacksmith

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    If you ever tried any apple sausage you wouldn't want any sweet Italian sausage.
     
  10. Horkn

    Horkn

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    They are both gooder. Italians are better on a bun though. Summer is synonymous with meat on a bun. Is it summer yet? It sure felt like it today;)
     
  11. The Wood Wolverine

    The Wood Wolverine

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    We're supposed to get that tomorrow.
     
  12. T.Jeff Veal

    T.Jeff Veal

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    X2...can't hardly get the family to eat regular sausage now...about have to put the ones left under lock and key...
     
  13. The Wood Wolverine

    The Wood Wolverine

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    Going to have to seek out this apple sausage. Im eager to use this smoker again. Been looking for new racks. Don’t want to drop the coin for cast iron in case I step up to a better unit. What to do...
     
  14. T.Jeff Veal

    T.Jeff Veal

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    The apple sausage is in your state. How far is it to Altoona from you?
    Meat market there called Roll's...here is the link...
    Home
    Sadly, they don't ship.
     
  15. The Wood Wolverine

    The Wood Wolverine

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    About 2 hours.
     
  16. Horkn

    Horkn

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    Sounds like a great excuse to go for a ride on the Duc to me..;)
     
  17. Screwloose

    Screwloose

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  18. The Wood Wolverine

    The Wood Wolverine

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    Epic roads out that way too. :thumbs:
     
  19. Screwloose

    Screwloose

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    What rear tires did you put on your horse ? Look pretty impressive to me and I'm about ready to replace a few.
     
  20. The Wood Wolverine

    The Wood Wolverine

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    SunF. Found on Amazon.
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