In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

My sons 18th

Discussion in 'The Smokehouse' started by The Wood Wolverine, Jun 18, 2018.

  1. The Wood Wolverine

    The Wood Wolverine

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    Tomorrow my boy turns 18. I work so I wouldn't be able to do this, so I decided to today. Hottest day of the year so far. Triple digit heat index and I'm building a fire. :hair:

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    Earlier in the day I was cookie cuttin'.
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    Apple wood cookies in da tub! lol
     
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  2. The Wood Wolverine

    The Wood Wolverine

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    The prep. 2 racks of pork ribs, membranes removed, fully rubbed.
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    And cleaning up and readying the smoker. Eanie meanie miney mo.
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    The one on the right I've been using since 2000. Not bad for 18 years old! I was just given the left one.

    On smoke @ 12 noon.
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    I usually do 3,2,1.
    3 hours on smoke, 2 in foil with apple juice concentrate and 1 on sauce.
     
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  3. Canadian border VT

    Canadian border VT

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    Happy Birthday to young wolverine, til then:drool:.
     
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  4. The Wood Wolverine

    The Wood Wolverine

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    I’ll surely tell him!
    Decided to fire up the second one since I have tons of hot coals. Smokin’ potatoes.
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    And a refresh.
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  5. The Wood Wolverine

    The Wood Wolverine

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    Time for foil.
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  6. HolsatiaRedneck

    HolsatiaRedneck

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    Zhe german says happy birthday too, looks like a hell of a party if you ask me. im just wondering, is the 18th where he can drink the beers?
     
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  7. The Wood Wolverine

    The Wood Wolverine

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    That’s 21 here in the states. :coldone:
     
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  8. Canadian border VT

    Canadian border VT

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    Here also but 18 in Quebec which was not enforced when I was that age:whistle:
     
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  9. HolsatiaRedneck

    HolsatiaRedneck

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    Overhere its sweet 16 for beers - all the other good stuff is 18.
    But from just looking at it, i reckon he will pick the bbq over the beer anytime!
    You getting him his 1st chainsaw?
     
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  10. Canadian border VT

    Canadian border VT

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  11. blacksmith

    blacksmith

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    The Wood Wolverine I am jealous that looks like some pretty dang good BBQ!:drool::chef::grizz: Tell your son happy birthday.
     
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  12. The Wood Wolverine

    The Wood Wolverine

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    Thank you sir. It’s a hobby I certainly enjoy.
    Loooong ago on both counts!

    Time for sauce.
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    Bout 30-45 minutes, it’ll be go time.
     
  13. Canadian border VT

    Canadian border VT

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    So is that a dinner invitation, cause it looks great!!
     
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  14. The Wood Wolverine

    The Wood Wolverine

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    Lol, you’ll have to fight for it. I have 3 other wolverines here that don’t give up protein like this willingly!
     
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  15. Chaz

    Chaz

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    Can't remember if I was 16 or 17 when I purchased my first shotgun, it was a LONG time ago. :rofl: :lol:

    Hope the young wolverine enjoys that fine meal. :thumbs:
     
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  16. J. Dirt

    J. Dirt

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    Oh man it’s starting to fall off the bone already!!!!:dex::drool:
     
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  17. The Wood Wolverine

    The Wood Wolverine

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    We’re all getting a bit eager at the moment. :whistle:
     
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  18. J. Dirt

    J. Dirt

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    13 here think Dad had to sign for it though. Sure did mow a lot of grass, but defineatly worth it!! Still my favorite shotgun!
     
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  19. Chaz

    Chaz

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    Yeah had to edit that.
    I hate when the phone thinks it knows what I want to type.:headbang:
     
  20. The Wood Wolverine

    The Wood Wolverine

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    Peekaboo. Sauce is taking it’s good ol time. Taters are smoked.
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