Well.. I deserved that one. When I was in high school I worked as dishwasher at an Italian restaurant, with a genuine Italian chef who owned/operated the place. He made a garlic butter sauce with flour thickener (roux) that I could NEVER get enough of, and it's been 33-34 years later and I still have never come close to duplicating it. First time I ever had liver pate was at that restaurant, his would spread like room temp butter, mine not so much. I wish I had spent less time washing the dishes and more time learning his cooking techniques. But, I was hired to wash the dishes. I do have an account on Allrecipes.com, I really like the different ways people cook the same meal. I'm not really a 'recipe' guy, I flavor to taste. Jill's son wanted my Goulash recipe and I had to make it in order to measure ingredients for her. Chaz
No. I don't use whole recipes. You won't find anything on the web that resembles my (famous) chili recipe. But I did use the web to get some ideas when I first tried it. 'Coarse there's some secret ingredients in all my recipes. I do share any of my recipes...including the secret ingredients That reminds me You didn't have my chili at Dennis' ... You'll have to come friday...
List’n up TD..... Coarse- not refined; hard, crude; a unified thread designation..... Course.....the one you should be using..... Love ya brother! PS- not unlike yooperdave and his “form” instead of “from”.......same thing, only different.
Tamorra is “Shmak a Schmuuk Day” in Pantsylvania... better wipe that target off yer face TD.... Yer the bestest Tim....
Eric VW don't feel alone, I am the same way. I'm thinking I should have one of those badges made up to wear at work. One of my co-workers once spelled "sctoch brite" not 'Scotch Brite®'. For me it's mostly mis-spelling's that stand out like a sore thumb.. or is it a soar thumb. Although I have to draw the line at 'dangling participles'.. I don't really care where peoples participles dangle. Long as it's not in front of me... we're good. After all, I DO have a chain saw. And an axe Chaz
How about it.. from enchilada's to grammar. Who'd have seen that one coming? Maybe it would have made more sense if you'd made a dessert with a grammar cracker crust. Chaz
Have no clue where you found that so quick. I almost feel like I set that one up perfect for ya, like tennis or volleyball. This place definitely has my kinda crazy. Chaz
