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Malnati’s deep dish pizza clone

Discussion in 'The Smokehouse' started by g60gti, Jan 13, 2019.

  1. g60gti

    g60gti

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    Full disclosure, I’ve never been to Malnati’s, never even been to Chicago. I’m just a guy who loves pizza, any kind of pizza. I do mostly focus on NY and Neapolitan style pizza making though. A few years ago we had a terribly cold winter and I couldn’t get outside too often to cook on my outdoor oven so I started working on some Chicago deep dish pizzas in my kitchen oven. Made about 6 pies but never really got results I was happy with so I’m back at it. Recipe is from member “pythonic” over on pizzamaking.com. I frequently browse that site but don’t post much, he is considered the Chicago guru though so thank you. Here’s a few pictures of the pre cooked product, let you know how it was.
    ED6F68D3-44EF-446C-9ACD-22D5F8213DF3.jpeg 69CEC79A-6A2A-437D-A666-7A691DC32AFA.jpeg 6E87360F-C6B5-47D3-BE33-6079C42F5BC5.jpeg DD1429B8-F144-48E6-BB5D-F43472BDE7D2.jpeg
     
  2. Chvymn99

    Chvymn99 Moderator

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    :yes: They look good...
     
  3. fishingpol

    fishingpol

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    I have a decent recipe from a cooking mag. I've made some in the mud oven in cast iron pans. I pre-heated the pans to get them warmed up. It helped make the bottom and side crust slightly crunchy. I am no expert on them, or how to build them, but they were good.
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    The crust was great on these two pies.
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  4. g60gti

    g60gti

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    Looks great to me!
     
    NortheastAl, Punk Wise and Chvymn99 like this.
  5. g60gti

    g60gti

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    Mine came out pretty good. Tomatoes weren’t drained enough, too wet still. Sausage was just some Italian links I had in the freezer, usually like to make my own. All in all not bad. I’m a pizza perfectionist though so we will be eating a lot of deep dish this winter!
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  6. JustWood

    JustWood Guest

    When I was a kid there was a deep dish pizza joint in a local mall here. Only place I've ever seen it offered around here.
    It was the best pizza I've ever had.
    Next best was a small family chain in NYC called Grandpas Pizza. Great pizza and they had what they called a meat hoagie. It was basically a rolled up pizza crust stuffed with whatever you wanted and a big side of dipping marinara. The local joints around here have ruined pizza skimping on toppings and making crust 3/4" thick. A good buddy of mine who works for a wholesale food distributor keeps yanking my ear about starting up a shop. He says there's good $ in pizza shop food.
    These pics are mouth watering