Excuse me fellas but there will be no smoke today, at least up here. We have a regular grocery store ham that's going to be supper. (especially looking forward to the soup) What's the best way to cook it conventionally in the oven for a moist if not pull apart result? OR what's your fav baked ham recipe?
If you're starting with a fully cooked ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan with tight lid or tent it with foil. A thermometer inserted into the thickest part of the ham should register 130 degrees*f. Add a cup or two of water to the pan
