Hello The other day we picked up 2 approx 3lb Boneless Pork Butts @ Market Basket for $1.99 lb Reg $2.59 lb This is my first try with the Green Mountain Grill’s Daniel Boone Prime Plus AKA Ledge Prime wood pellet smoker using dual meat probes. I always put 18” wide Reynolds wrap over the drip pan and spray the grill with the Weber grill spray and use a foil drip bucket liner After startup ignition the grill comes up to 150 Deg F. Then I set the grill for a nice slow cook @ 230 Degs until the inside of the meats are 145 Degs That took 3 hours & 7 mins to perfection! The rub consisted of: Onion Powder Garlic Powder Oregano A dash of smoked Paprika After 2.5 hours I added the sauce on the top and bottom: Sweet Baby Ray’s Honey BBQ Sauce Then every half hour or so I gave them a spray of good ole Motts Apple Juice in a small spray bottle to keep it nice and moist. You really cannot go wrong with the meat probes and the temperature did not vary much between them. See pics Zucchini from the garden and home made potato salad was the icing on the cake.