Dumb Barbecue Sauce Question

I love red wine vinegar. Can it be used in a sauce? Some background: I have a freezer full of pork loin ribs that I am daydreaming about on this winter's day.

 

Never tried it in any BBQ sauce I have made. I would think it may not taste quite right but I am not a chef so take my advice with a grain of salt....... or disregard entirely if you use it let me know how it turns out.

 

Here you go, let me know if you need help tasting
http://www.yummly.com/recipe/The-Best-Barbecue-Sauce-473931?columns=4&position=4/70

 

Thank you so much! I will give that a try as soon as the outdoor temps get steady.

 

I've used apple cider vinegar & raspberry wine vinegar & they are good in various sauces,so red wine should be good for that too.

 

I like to go heavy with the vinegar, makes the finished meats more interesting.

 

Oh yeah. Sounds like I need to try those too.

 

Found some tarragon vinegar on clearance, it's going into my next batch.

 

Tarragon vinegar is the secret to my coleslaw......

 

There is no such thing as a dumb barbecue question.

Pictures will be required on this thread.

 

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