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does anybody on here know how crab apple would be for smokin

Discussion in 'The Smokehouse' started by patrick kozlowski, Mar 24, 2021.

  1. patrick kozlowski

    patrick kozlowski Guest

    does anybody on here know how crab apple is for smokinh meat
     
    patrick kozlowski, Mar 24, 2021
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  2. zymguy

    zymguy

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    I use it.


    Sent from my iPhone using Tapatalk
     
    zymguy, Mar 25, 2021
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  3. grandgourmand

    grandgourmand

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    Any fruit or nut wood is great. Probably pretty mild...good for ribs and chicken. I don't mind a lighter smoke on beef either
     
    grandgourmand, Mar 27, 2021
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