does anybody on here know how crab apple would be for smokin

Discussion in 'The Smokehouse' started by patrick kozlowski, Mar 24, 2021.

  1. does anybody on here know how crab apple is for smokinh meat
     
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  2. zymguy

    zymguy

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    I use it.


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  3. grandgourmand

    grandgourmand

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    Any fruit or nut wood is great. Probably pretty mild...good for ribs and chicken. I don't mind a lighter smoke on beef either
     
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