In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Deer Burgers

Discussion in 'The Smokehouse' started by woodsman416, Jan 18, 2017.

  1. woodsman416

    woodsman416

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    I made these this weekend.
    398.JPG 401.JPG 405.JPG 407.JPG 410.JPG 412.JPG


    The small one in the middle is for Sammy.

    411.JPG
     
    woodsman416, Jan 18, 2017
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  2. Woodwidow

    Woodwidow

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    Lucky Sammy!!
     
    Woodwidow, Jan 18, 2017
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  3. stuckinthemuck

    stuckinthemuck

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    What did you put in them?
     
    stuckinthemuck, Jan 18, 2017
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  4. woodsman416

    woodsman416

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    22 lbs of deer meat, 2.25 lbs of beef fat, homemade seasoning packet: I can't tell you what seasonings are in it because there's a death sentence on my head if I ever give it up!
     
    woodsman416, Jan 18, 2017
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  5. grandgourmand

    grandgourmand

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    Good work!
     
    grandgourmand, Jan 19, 2017
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  6. Mitch Newton

    Mitch Newton

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    I like some crushed red pepper in my deer burgers
     
    Mitch Newton, Jan 19, 2017
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  7. milleo

    milleo

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    We put a pork butt in our burger...Makes it awesome...:drool:
     
    milleo, Feb 3, 2017
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  8. EnglishBob

    EnglishBob

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    I have the same burger press, works great. I just made burgers with 50/50 sausage and venison added onions and sharp cheese. Not bad but Iam sure there is better. When these are eaten we will try again.
     
    EnglishBob, Feb 12, 2017
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i got a recipe like that too!!!
     
    SKEETER McCLUSKEY, Mar 17, 2017
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