Breakfast sausage today

Discussion in 'The Smokehouse' started by mike bayerl, Nov 20, 2020 at 3:28 PM.

  1. mike bayerl

    mike bayerl

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  2. yooperdave

    yooperdave

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    Looks good.

    Starting to get hungrier!
     
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  3. mike bayerl

    mike bayerl

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    Wish you were closer. I made a crockpot full of venison chili over night. We are just relaxing with the family and the dogs on a cloudy, cool, fall day. Company would be welcome. Maybe another time.
     
  4. jrider

    jrider

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    We’ve used Morton’s sausage seasoning as far back as I can remember and it’s very good. Only problem is they suddenly stopped making it
     
  5. metalcuttr

    metalcuttr

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    :beerbbq:Looks great! I just made a bunch also but used a commercial mix. It is OK but next time I will use a recipe such as the one you used!
     
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  6. mat60

    mat60

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    Sure does look good Mike.
     
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  7. mike bayerl

    mike bayerl

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    Here's the recipe I used. https://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe-2103185 Nothing special. I was lucky enough to have fresh sage and rosemary available, but not necessary.
     
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