In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Brag time

Discussion in 'The Smokehouse' started by Steve, Nov 25, 2013.

  1. Steve

    Steve

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    Well, vicariously through my brother anyway...

    [​IMG]

    My brother took me to Ontario Gas BBQ, apparently the worlds largest BBQ and grill store to pick up his new smoker. All I can say is wow. He rented a motorcycle trailer to haul it home. It's behemoth. It weighs 675 lbs. I told him he should have got the big one :) He is burning it in now and tommorow with some charcoal, cherry, maple and peach wood.

    He gave me his Bradley smoker with about 40 lbs of wood pucks; all it needs is a good cleaning and the computer disk thingy will work again.

    I'm going up to his place next week for some smoked chicken.
    Drool :drool:
     
  2. TurboDiesel

    TurboDiesel

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    Steve. That's a good looking offset. Can't wait to see it with a little blue smoke billowing out the stack. And some ribs inside!
     
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  3. Chvymn99

    Chvymn99 Moderator

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    That looks like nice one. What Brand?
     
  4. Fyrebug

    Fyrebug

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    Yeah, I've been at Ontario Gas BBQ. It's Q heaven. It's a Q superstore with Aisles dedicated to books, spices, rubs, tools etc.. And your gear is definitely a medium size compared to some of the big 'un they have over there. There's even a section dedicated to charcoal, at least 30 different brands of them.

    For those into Q, it's definitely worth the pilgrimage.

    BTW, please post pics of it smokin' and cooking.
     
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  5. bocefus78

    bocefus78

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    I saw one VERY similar to that at Bass Pro IIRC. It was very well built and would last a lifetime. It wasn't cheap either! Have fun with it!!!
     
  6. Steve

    Steve

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    You are correct, It's a Horizon. Bass Pro Canada doesn't stock it, and it would have been $500 to ship it up here from the US with no guarantees as to how much he would have to pay in duty at the border.
     
  7. Steve

    Steve

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    Ok, first meat on the new smoker:

    [​IMG]

    My brother didn't realize these ribs were boneless until he got them home, but he did them up as if there were bones and they turned out fine. (*Edit* they are on the smoker now.) Next up: pork back ribs
     
    Last edited: Nov 27, 2013
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  8. Certified106

    Certified106

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    Wow very nice smoker! Tell your brother congrats!
     
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  9. Well Seasoned

    Well Seasoned Administrator

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    Looking good! Great day for big eatin':popcorn:
     
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  10. Steve

    Steve

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    Thanks!