I got a call from a lady last night wanting me to smoke a 30# turkey for a service she is having for her recently deceased husband. I told her I would be glad to although I don’t have much experience with them. After we hung up I realized, no way a bird that big will fit in my smoker. My stepson has a pellet smoker grill that I’m sure I can use. Anyone got any tips? Injectable marinades, rubs, pellet flavor, times and temperatures?