In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Biscuits and gravy!

Discussion in 'The Smokehouse' started by Pallet Pete, Jan 5, 2014.

  1. Pallet Pete

    Pallet Pete Moderator

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  2. mattjm1017

    mattjm1017

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    Looks good Pete now would you mind swinging by my place and making the same thing Im hungry and dont want a bowl of cereal:drool:
     
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  3. Pallet Pete

    Pallet Pete Moderator

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    I would love to if I wasn't buried in snow! :thumbs:
     
  4. fishingpol

    fishingpol

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    I'm glad you guys put this stuff up so on the days I am too tired to make it, I can at least have a look-see.
     
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  5. rottiman

    rottiman

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    Man, that looks soooooo good.
     
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  6. Woodwidow

    Woodwidow

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    I would make the biscuits but not the gravy. What kind of gravy would you use?
     
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  7. Certified106

    Certified106

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    The biscuits look great but I'm not much of a sausage gravy fan.
     
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  8. Well Seasoned

    Well Seasoned Administrator

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  9. Pallet Pete

    Pallet Pete Moderator

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    I made the gravy with 1/4 cup flower and 2.5 cups milk one package sausage links. Is that what you where asking?
     
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  10. papadave

    papadave

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    We make sausage gravy and biscuits every Christmas morning.
    Been doing that for years. The eggs are a nice touch.
    My homemade biscuits are da' bomb.
    I'd love some of that right there, but again, I'm glad we don't live near you right now.
    All that crap stayed well south of us.:thumbs:
     
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  11. mdavlee

    mdavlee

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    I love some biscuits and gravy with some eggs. I wish I was able to cook some now.
     
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  12. countryhog

    countryhog

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    you could always just whip up some homemade gravy.
    hot bacon grease in a cast iron skillet. not a lot, just some but its gotta be hot. add flour (whatever kind floats yer boat). stir continuously until browned but not burned. add water or milk or both until you get the portion size you want (remember that it will cook down). add bacon, sausage, or nothing to taste. stir, let cook stirring occasionally (just to keep it from clumping or burning), until bubbling. put on biscuits.
    you can make it as thick or thin as you desire. an interesting touch is if you sprinkle a little instant coffee in it while you're browning the flour.
    just got to make sure the flour is cooked.
     
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  13. swags

    swags Moderator

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    Pete looks good! We made some gravy yesterday, had it a way I love though a little different. Learned to like pancakes with sausage gravy and a little (real) syrup while we were in the south.
     
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  14. Woodwidow

    Woodwidow

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    yes, I just wasn't sure what meat you would be making gravy from. I thought it might be chicken gravy.
     
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  15. Pallet Pete

    Pallet Pete Moderator

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    Nop but that is good too!
     
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  16. basod

    basod

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    Christmas morning here is eggs broiled in ham drippings from the night before - once a year triple bypass special. They are the best poached/broiled/fried egg a man can ever eat.
    GF has plans for B&G on these cold days coming up - couple times a year ain't gonna kill ya;)
     
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  17. papadave

    papadave

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    Well, something's gonna' kill ya', so it might as well be something you like, eh?:popcorn:
     
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