Beef short rib recipe??

Discussion in 'The Smokehouse' started by Smokinpiney, Jun 12, 2020.

  1. Smokinpiney

    Smokinpiney

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    I picked up a 4.5 beef short rib rack while i was at the butcher today. I've never smoked one before so aside from googling some recipes, anyone have a go to smoked short rib recipe? Thanks!
     
  2. mike bayerl

    mike bayerl

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  3. Chaz

    Chaz

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    :popcorn:

    I'll just eavesdrop if ya don't mind.
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  4. BHags

    BHags

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    Hit it with what you like, slow cook till it falls off the bone.
     
  5. Smokinpiney

    Smokinpiney

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    I might just try it like that. Nice and simple. I'll hit it with salt, pepper and garlic powder and smoke it for 4-5hrs at 225°. Looks like I'm shooting for an IT of 200°. I'm also gonna make up a beef broth mix to spritz it throughout the smoke (a lot of recipe's i found say to spritz it)

    Stay tuned :binoculars::stirpot:
     
  6. Smokinpiney

    Smokinpiney

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    Fat and silver skin trimmed, rubbed and on the smoker at noon. Hoping it's done between 5-6pm.

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  7. Smokinpiney

    Smokinpiney

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    Final product. Turned out really good but definitely gotta tone it down on the salt next time. Got a killer smoke ring with the oak pellets from bear mountain pellets.

    20200613_174748.jpg 20200613_181545.jpg
     
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  8. Chaz

    Chaz

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  9. Smokinpiney

    Smokinpiney

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    Yessir! :beerbbq:
     
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  10. M2theB

    M2theB

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    Smokinpiney, Chaz and Warner like this.