A whole lotta pork!

Discussion in 'The Smokehouse' started by mike bayerl, Mar 5, 2020.

  1. mike bayerl

    mike bayerl

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    I went to a local, family-owned, custom butcher shop yesterday and asked for a "small pork shoulder for the grill." The went in back and got me this glorious hunk of locally grown and butchered meat. It turns out it was a whole forequarter primal including the shoulder, picinic ham, country style spare ribs and hock! So, this morning I took off the shoulder and prepped the rest for the ceramic grill. 220*F + applewood chunks + time...
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  2. Canadian border VT

    Canadian border VT

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    :drool: Yay for local butchers
     
  3. Eckie

    Eckie

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    Thats a hunk of meat right there! How'd it turn out?
     
  4. The Wood Wolverine

    The Wood Wolverine

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    Yeah, we need some finished product pics!
     
  5. mike bayerl

    mike bayerl

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    Turned out great. Unfortunately no picts. Thanks
     
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  6. brenndatomu

    brenndatomu

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    :fart:

    :whistle:
     
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  7. The Wood Wolverine

    The Wood Wolverine

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    Annnd, I'm out.
     
  8. T.Jeff Veal

    T.Jeff Veal

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    That looks great.
     
  9. MikeInMa

    MikeInMa

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    When's the gtg?
     
  10. fuelrod

    fuelrod

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    That happens to me all the time, too eager to stuff a bunch of meat down my neck for silly pictures :rofl: :lol: