For sure. :handshake: :ithappened:
Let me check on the location of the one we don’t use anymore. No name brand but works fairly well IIRC. I’ll mail it to you, Denny.
Gonna be smoking a bison brisket next week. It’ll be a first for me.
Yep, same here! Always finish in the oven. With the Chef IQ WiFi thermometer/probe, I always know what the internal temperature is.
Well wouldja just look at it!!! :thumbs:
Yep, good ol’ (mostly barkless underneath) BL. No sir, he’s keeping his MS362 & 180. He did offer me two other saws… I’ll post a pic when I...
… it’s for me! Long story short, my excellent coworker and friend MarkG is moving away from the area and pursuing a new chapter in his life- I say...
I cut on what I think may have been Aspen, many years ago… had a very distinctive smell. Just like paper Birch & tulip Poplar (I know lots don’t...
FIFY. :D
Unwaxed but dry… 1 cone and a kiss from the propane torch got a cold stove to smokeless in under 10 mins last night.
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Hidden Valley Ranch ice cream. Negative, ghost rider.
