Sorry, I missed your post but it came out great.
This is me catching a scup near the Mass Maritime Academy on the Cape Cod Canal, me with my buddy Taz and one from our family trip to Disney a few...
Used my cabinet smoker with Pecan chips[ATTACH] . Pork Tenderloin and some sirloin tip meat. Just seasoned with salt, pepper and some seasoning I...
That looks like something I will try. I cant have the garlic so I may have to add something. Chives maybe. I cant have onion either :headbang:
If it was me I would snatch it up.
Tim116 would never had let a little rain slow him down.
I use them so the dripping are either not hitting the charcoal in the Kamado or if I use my propone cabinet it doesnt make a mess everywhere and I...
They came out great.
Easter Turkey, 21lbs, brined and cooked on the Kamado Joe.[ATTACH]
I have never tried Alder I usually use apple, maple, oak and cherry out of the wood I have and then I buy chips off Amazon for woods I do not have...
Soup I made using the bones for broth and then meat to throw in the soup among other things. [ATTACH]
Nice score and neat too.
I only use seasoned cherry without the bark as well. I never soak my chips. I have read arguments both ways and tried it both ways and I cant...
Thats about the size of my lot. I dont have 10+ cords at the moment but I am working on it.
They sound pretty good.
I hate to sound stupid but what are those?
7 bone chuck roast today. Started in my propane smoker and moved it to the Kamado Joe. Smoked with cherry. [ATTACH] [ATTACH] [ATTACH] [ATTACH]
I have a splitter I am just ntn sure I can get those bad boys positioned to give them a whack with it.
I am going to grab a couple today. I have grenade type wedge also but it just keeps bouncing right out.
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