10'x10' canopy at a sporting goods store for $60. Pop it up, have a good time, fold it up and store it. Money well spent if you need to work in...
I'm trying to imagine what that will taste like and the only reaction I get from my wife, is "Yum!" I guess I may have to try this. It's drawing...
I currently drive an F-350 dually, power stroke, with a 9' dump bed. I definitely agree that is beginning to be a "truck" when work is involved....
I'm acomplete Ford fanatic and I still find that to be incredibly cool. Have to love the classics no matter the brand.
I could walk about 3 blocks to a Costco and they indeed had them for the price listed. Just cooked one two weeks ago and it was awesome. I need...
You need 1 foot of hose for every pound of gas pressure as a general guide
Carbonating a keg is easy. Force carbonation is fast, literally minutes, but it's easier to just set the gas to the desired pressure and let it...
If you look above the mantel and also to the right, just above the hearth, you'll see some flush wall plates. Behind the wall was coax, component...
Curry Saw Works
I really enjoy my 22/45. I don't have the light version but I did do similar mods for the magazine disconnect and it's a very accurate and...
It's just a "UDS" ugly drum smoker. The forum bbqbrethren has a huge thread, or multiple threads, on different builds. Very simple. 55 gallon...
Turned out great. 11 people showed up, it got sliced, destroyed and demolished before I could get any sliced pics. I've only done two brisket...
Coming along nicely. Opened the lid after 9.5 hours and the drum is still sitting dead on 250 degrees. 191 degrees in the point. I'm going to...
Just put a 15# brisket on at 10:00pm. Sitting at 250 degrees and ready for the long haul. Night pics look crappy, but at least there's a pile of...
I have never been bit...yet. There is one habit that has saved me a few times. When I'm finished with a cut, in between cuts or moving from one...
My backyard is covered up with acorns. When the wind blows it sounds like hail hitting the metal roof on the woodshed.
Not a logger, so I'm clueless, but it seems you could make up a couple bucks by taking two 8' logs and one 10'. Or something that makes the logs...
Brisket is on my upcoming "to do" list. We had our draft last weekend but that's a great idea for draft food. Looks like it'll be good
I'd say you cleaned that deer down to the bone! Total respect for that butcher job.
I use an aeropress for coffee, both hot and iced, and it's amazing. I looked into a French press but the reviews on the aeropress were really...
