So I smoked up the bacon and stuffed it in these[ATTACH]
looks good!! nothing wrong with a hot and fast brisket,i do alot of them.
Bacon on....[ATTACH]
[ATTACH] those are ticks i caught in my yard on the chicken
both the saw and the wood!!!
delusional...
beef stuffed with corn mixed with mayo,sriracha,and minced dried onions....regular large kernel corn.
nobody wants to ride along??
[ATTACH] im heading out to walmart get somore fixins
thats why i like making my own stuff......my go to depending on ingredients for sausage is 1.3%-1.4% salt,store bought stuff is like 2.5% thats...
[ATTACH]
if i make this again(prolly not) i will chunk up the ham and soak it in water first,the ham is too salty,of course the older one gets the more...
Your right
can someone help this person with getting pics on here? thanks.
