Without a doubt Stihl has created one hell of a saw I call the”Boss Saw” To start off this saw is no longer available in U.S. The particular saw...
I answered a question about a post that I made in September though I would share it with whoever may wanted to read it. You are exactly right...
You are exactly right about the 261 it was never defined as XP for good reason. I have tested both saws 261 and 262xp on dynamometer under load...
There was a saw Husqvarna made before Electrolux bought out Operations of Husqvarna, it was the 261 Xp. The 261 was supposed to be their mid...
Barcroftb summed it up best. It's how you use the pferd sharpening system that makes the difference. At least he saw his mistakes and corrected...
You left out two things about PFERD sharpening system does or does not do. First you didn't mention it is for for Full comp Chain only. Secondly...
Most people that don't know how to sharpen a Chain, ruin it first or second time they sharpen it because they just don't know how to sharpen it....
You are right with all your file sizes. You are correct on hitting your rakers every fifth time you sharpen your Chain. You maybe old school when...
To answer your question are you using a 5/32 file if you are try file , the 3/16 will put more hook in your Chisel and make it more aggressive on...
Many people don't realize how much rakers make in the way you Chain cuts. Each time you sharpen your Chain you take metal off the Chisel. You can...
The most overlooked place that has to be greased on a Chainsaw is in a place that most people overlook mainly because they don't know about it and...
I have more than 45 years with working on saws in my shop. I have three 272xp's that are my own, and two 260xp's. I have worked on all models...
