Unfortunately it’s not a seasoned oak party . I’m burning unseasoned mulberry which I know Is a waste even though it’s not too bad (3 months...
What an evening for a burn up
Crystal clear night, 5oC, had to be done. Just waiting for the moon to pop it’s head around the corner. The best things in life are free
Not much large wildlife in U.K. but here’s a Buzzard from the other day and a lesser spotted Woodpecker in the tree today.
I have my patio, my chiminea and a slice of grass , no trouble finding wood though. Also, so nice to see so many of you showing concideration for...
00:00 here, just waiting for the moment when it’s safe to leave the fire unattended. Still giving off plenty of heat with just the hot coals.
Every time I light a fire, I learn a lot when I pay attention to it. Very interesting I find. I had a branch of mulberry about 2” in diameter cut...
unseasoned Mulberry burns slower than a iron bar and smokes like someone addicted to weed
Recovering today, drank just a little bit too much last night next to the warmth.
Sun has just set here, only a light breeze, 5 oC, no clouds, let’s start the furnace up
Maybe I’m doing it wrong, I don’t really know what I’m doing even though this time it turned out delicious
Leek, it’s a welsh thing I think lol
Nothing beats a beef stew when the days are getting shorter and the nights get colder, except maybe sitting by the fire with a cold one.
I’ll say Ash as I’ve just had a shed load given to me
Can someone please tell me why there’s such a massive price range for moisture meters? I’ve seen one for £25 and there are others at over £150....
just had a cheeky ash handout, love it
Absolute rubbish lol, luckily I had some well seasoned oak to save the eveninng
The more I look at the photo now the more it cracks me up
If I did have a 19 litre mug full of Guinness, I wouldn’t be sticking right next to the fire that’s for sure
Am I right In thinking, my Guiness glass looks as if it’s on the logs lol? I didn’t notice it before until you guys started saying that’s a big...