In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. J. Dirt

    J. Dirt

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    That won’t be hard! :D
     
  2. NortheastAl

    NortheastAl

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    Yeah, I’m already coming up with ideas.
     
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  3. J. Dirt

    J. Dirt

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    Oak, hickory, locust, hop hornbeam.... aught to make some real nice cookies! :p:rofl: :lol:
     
  4. NortheastAl

    NortheastAl

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    :picard:
     
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    sorry bout the trouble....hows the black ops????
     
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180612_185316.jpg Tri tip roast with Montreal steak season
     
  7. NortheastAl

    NortheastAl

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    That stuff is really good. You'd think it would be hot, but it’s not. Works great on brisket.
     
  8. NortheastAl

    NortheastAl

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    I can’t find Tri Tip in NY or CT. Is there another name it could go by? I am always hearing about, but never see it.
     
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    im not sure...it is definitely a must buy.....got any price choppers down there? thats where i get mine
     
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    looks kinda like a boomarang,think it comes outta the shoulder clod,grain goes a couple different ways
     
    Last edited: Jun 21, 2018
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    These are called red hots...they are large,like 3-4 times the size of a hot dog....be good sliced up and mixed in some pasta or sumthin, not that good plain little spicy 20180613_185648.jpg
     
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  12. NortheastAl

    NortheastAl

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    Unfortunately not. I thought for sure Costco would have them, but they don’t. I’m still going to look around.
     
  13. CurDog

    CurDog

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    Had two deer tenderloins on the smoker this evening. Soaked one in Italian dressing all day, the other was rubbed down with a little olive oil, salt, pepper, and paprika.
     
  14. NortheastAl

    NortheastAl

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    Found a price choppers 25 miles away. According to the website they have 1lb tri-tip. They are the only place that seems to carry them in the east. I might just go.
     
  15. Chvymn99

    Chvymn99 Moderator

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    Santa Maria Steak....
     
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  16. NortheastAl

    NortheastAl

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    I found that description too, but no one locally has it. I can’t believe it is so hard to find.
     
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  17. woody5506

    woody5506

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    Been watching too many wood fire cooking vids and what not, figured I'd try a T-bone in the fire pit out back. Never really gave it a try, even when we've gone camping in the past I just use the tabletop propane Weber. The steak cooked a lot easier than I anticipated. 20180619_191835.jpg

    I do wish it was a Ribeye instead since the fattier areas soaked up better wood/smoke flavor.

    20180619_192425.jpg
    20180619_193346.jpg
     
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  18. J. Dirt

    J. Dirt

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    Looking good! I noticed the Genny and had to look to see where you were from. :handshake:
     
  19. woody5506

    woody5506

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    Rochester! Gotta support the local economy
     
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Your butcher won't cut you one?
     
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