In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

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Discussion in 'The Wood Pile' started by Valleyman, Nov 15, 2017.

  1. Valleyman

    Valleyman

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    Hey guys, thanks for having me. My woodburning hobbies include making maple syrup on a homemade evaporator, wood fired pizza oven ( no mortar, dry fit), and a fire pit. Use a MS 250, and splitting axe to support my habit and a wife who just doesn't understand.
     
  2. papadave

    papadave

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    Right where I want to be.
    I don't think anyone here understands, either. :rofl: :lol::rofl: :lol:
    Welcome aboard Valleyman .
    Actually, there are several maple syrup-ers, wood fired oven-ers, and fire pit-ters here. :MM::stirpot:
    A couple even have chainsaws and splitting axes/mauls/hydraulic splitters. :saw::axe:
    So, what kind of stove ya' got? What do you burn? Details man....we need details. :whistle::thumbs:
     
  3. Mag Craft

    Mag Craft

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    I want to see some pictures of that pizza oven. Welcome to the club.
     
  4. Valleyman

    Valleyman

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    2012_FireInTheHole_2web.JPG 1510799063023782073888.jpg 0806171827.jpg
     

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  5. Mag Craft

    Mag Craft

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  6. Valleyman

    Valleyman

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    Thanks Mag. Basically, mortarless. Leaks a little at startup but gets over 850° after a few hours of firing.
     
  7. papadave

    papadave

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    Money shot. :drool:
    [​IMG]
     
  8. Lucy

    Lucy

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    Oh boy! My husband is going to kill me. I just found my next project after the house is done.
    Very nice indeed Valleyman.
     
  9. Reddingnative

    Reddingnative

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    Welcome! That pizza looks delicious.
     
  10. Warner

    Warner

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    Welcome! Pizza oven looks cool. Something like that is project #458 on the list! Thanks for sharing pics
     
  11. TurboDiesel

    TurboDiesel

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    Welcome to the club, Valleyman!
    I think your gonna like it here!

    That pizza looks awesome!
     
  12. Valleyman

    Valleyman

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    Thanks Lucy ! Its a budget build until hopefully someday the real deal becomes a reality. I used dry stack instructions from the internet, modified the drop front and jazzed it with the facade (sp?) arch opening.
     
  13. Kimberly

    Kimberly

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    I think we have found the place for our next GTG :D

    Welcome to FHC; you won't find a nicer bunch of folks anywhere else.
     
  14. Scotty Overkill

    Scotty Overkill Administrator

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    Welcome to the club, Valleyman! You're gonna fit right in around here!

    I, too, do wood-fired syrup in the spring on a homemade evaporator, we usually run 1000-1200 gallons of sap, ending up with around 20-25 gallons of syrup.....

    Here's a filtered photo (only one I have on this phone) of our old 35 gallon kettle on the fire. I use an evaporator now....
    SuperPhoto_151226231424-2.jpg

    I'm also in the middle of my own pizza oven/outdoor fireplace/patio build, it's been a project years in the making! Hoping to have it done sometime in May/June of 2018. The pizza oven/fireplace combo is going right in that open corner by that mountain of wood...
    20170731_125119.jpg
     
  15. Stinny

    Stinny

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  16. NYCountry

    NYCountry

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    Welcoe to the FHC family Valleyman the best of the best family on here with the biggest heart .
     
  17. Chvymn99

    Chvymn99 Moderator

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    Welcome Valleyman to FHC :yes: .... pizza looks gooder:thumbs:
     
  18. Erik B

    Erik B

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    Welcome to the site Valleyman. You made a great entrance with all of your pics. You will love it here.
     
  19. Backwoods Savage

    Backwoods Savage Moderator

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    What? Your wife doesn't understand? Perhaps the easiest way to make some folks understand is to not put wood into the stove during one of those super cold spells that hit us in January. Another good time is during winter when the power goes out. :D
     
  20. Valleyman

    Valleyman

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    Beautiful, man! I'm jealous