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Making My Most Homemade Pizza (So Far)

Discussion in 'The Smokehouse' started by Grizzly Adam, Feb 24, 2014.

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  1. Grizzly Adam

    Grizzly Adam Guest

    Got half of it in the fridge yet.
     
    Grizzly Adam, Feb 25, 2014
    #21 Top
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  2. jeff_t

    jeff_t

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    The best sauce I ever made was day of, with romas straight from the garden. For me it is about the maters, not how spicy the sauce is. Fresh is best ;)
     
    jeff_t, Feb 28, 2014
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  3. fishingpol

    fishingpol

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    A margherita pizza with fresh tomatoes and basil is very good too.
     
    fishingpol, Feb 28, 2014
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