In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha doin' wit' your ham bone?

Discussion in 'Everything Else (off topic)' started by jtaves85mcss, Dec 27, 2015.

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  1. jtaves85mcss

    jtaves85mcss

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    Lots of options for the butt end bone, but what is there beyond bean soup? I got a big bone and the better half wants something other than navy bean soup. Suggestions?
     
    jtaves85mcss, Dec 27, 2015
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  2. bushpilot

    bushpilot

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    Throw it into New Orleans style red beans and rice.
     
    Last edited: Dec 27, 2015
    bushpilot, Dec 27, 2015
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  3. woma

    woma

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    New here, don't know much about stoves, but I do know about Split Pea Soup. Excellent destination for a ham bone and all of the missed trimming on it.
     
    woma, Dec 27, 2015
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  4. wildwest

    wildwest Moderator

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    Nice to meet you, Welcome:)
     
    wildwest, Dec 27, 2015
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  5. wildwest

    wildwest Moderator

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    Make navy bean soup and send it to WW.
     
    wildwest, Dec 27, 2015
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  6. yooperdave

    yooperdave

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    Seems like it just naturally goes for split pea soup around these parts. But, navy bean soup sounds very good. Maybe I'll have to make that suggestion to 99 next time.
     
    yooperdave, Dec 27, 2015
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  7. Chvymn99

    Chvymn99 Moderator

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    Welcome to FHC woma .... Well, you came to the right place if your looking for information on stoves. There's a few years of burning experience around here. Never had Split Pea Soup. Care to share the Recipe? Also if your into cooking check out the Smokehouse section (that's our cooking section...)
     
    Chvymn99, Dec 27, 2015
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  8. jetjr

    jetjr

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    I like cooked down with potatoes and flat dumplins. We always called it pot pie growing up. Very simple recipe.

    Boil potatoes, ham bone, salt and pepper to taste.

    Make dumplins, flour, a little salt and enough water to make a rollable dough. Roll out and slice. Place dumplins in with boiling ham and taters.
     
    jetjr, Dec 27, 2015
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  9. hossthehermit

    hossthehermit

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    Trying ................
     
    hossthehermit, Dec 27, 2015
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  10. basod

    basod

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    I grew tired of pea soup myself.
    The past few ham bones have become stock for Lentil soup.
     
    basod, Dec 27, 2015
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  11. woma

    woma

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    You could sing a song, dance around a little bit?

     
    woma, Dec 27, 2015
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  12. jetjr

    jetjr

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    If the dumplins don't come out flat they just take a little longer to cook. My great grandmother made the best I ever had, no real recipe of course. The key is the water to dumplin balance I believe.
     
    jetjr, Dec 27, 2015
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  13. bobdog2o02

    bobdog2o02

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    I second the spilt pea motion.
     
    bobdog2o02, Dec 27, 2015
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  14. mattjm1017

    mattjm1017

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    There's always 13 bean soup. That's what my ham bone will be used for if it ever gets cold again.
     
    mattjm1017, Dec 27, 2015
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  15. jtaves85mcss

    jtaves85mcss

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    I found it! I have made this before and it is very tasty. I think I will simmer the bone for a few hours and use the broth for boiling the veggies.

    Cheddar Ham Soup
     
    jtaves85mcss, Dec 27, 2015
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  16. jtaves85mcss

    jtaves85mcss

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    Thank you all for your suggestions, lots of good stuff. I will probably try some red beans and rice soon. Have a great night!
     
    jtaves85mcss, Dec 27, 2015
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  17. bushpilot

    bushpilot

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    The food of my childhood! That and gumbo, jambalaya, grits, crawfish, fried catfish, hush puppies, etc. :drool:
     
    bushpilot, Dec 27, 2015
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  18. stuckinthemuck

    stuckinthemuck

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    6 quarts Ham stock
    3 lbs Potatoes
    2lbs Carrots
    3 med Onion
    1/4 cup Garlic
    2 lbs Ham
    2 lbs Bacon (pre-cooked)
    1 Block of cream cheese
    1 Pint of heavy cream
    Salt and pepper to taste.

    May cause heart attack. Check with your Doctor before consuming.
     
    stuckinthemuck, Dec 27, 2015
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  19. Woodwidow

    Woodwidow

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    I had a boss that always added the Ham bone to his turkey soup. It was good that way.
     
    Woodwidow, Dec 28, 2015
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  20. basod

    basod

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    I'm making this tonight, ham bone has been simmering for a couple hours
     
    basod, Dec 28, 2015
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