In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Eggshooterist

    Eggshooterist

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    If you opened a restaurant, and I was close by.....take my money! Lol
     
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  2. eatonpcat

    eatonpcat

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sliced up some French bread,and made a compound butter with minced garlic woo sauce and granulated onion,spread on both sides.... i put some rosemary in it too 20250718_152709.jpg
     
    Last edited: Jul 18, 2025 at 5:40 PM
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Got my toast on,gotta pay attention cause once the first side is done the second side only takes a 1/4 of the time 20250718_154139.jpg about 3/8" thick
     
    Last edited: Jul 18, 2025 at 3:45 PM
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    New pic with sun dried tomatoes....last cook I used same brand packed in oil:loco: :crazy: 20250718_162613.jpg
     
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