In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Free Douglas Fir

Discussion in 'The Wood Pile' started by Cash Larue, Jun 13, 2021.

  1. Cash Larue

    Cash Larue

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    I found a large Douglas Fir for free on Nextdoor today. The lady who owned the property said the power company cut it down. It had been standing dead for over a year. The power company was worried that it would fall on her power lines. She lives in "town" about 20 minutes from me. So, I stopped on my way home from work and cut it up. Really solid, straight, heavy, wood. I even had to noodle a round to get it into the truck. I've never noodled a log before (It's not pretty - take it easy on me). That round probably weighed 200+ pounds.

    It was HOT outside too!! It hit about 80 degrees today. I'm not used to that kind of heat!!

    Hope everyone is doing well!

    -Cash

    A95B170C-350E-42E4-B934-E74798B30F45_1_201_a.jpeg 308318A4-0AC5-4AE7-8A2B-FD3149B546A1_1_201_a.jpeg 7D8B0959-1BC1-4B05-A320-3C0A4115C599_1_201_a.jpeg 9C4C81BA-1718-4A47-9DA6-3A2CA68A5922_1_105_c.jpeg
     
  2. stuckinthemuck

    stuckinthemuck

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    You need some ramps. Work smarter.....
     
  3. Cash Larue

    Cash Larue

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    I have some. The lady said the tree wasn't "very big." So I didn't bring them. She undersold the job.
     
  4. brenndatomu

    brenndatomu

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    Sounds like a worthy score :yes:
    So about this noodling...was the round standing up, or laying on its side? The saw marks are inconclusive...:D
     
  5. Cash Larue

    Cash Larue

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    Standing up. It was on asphalt. If it was on it's side it would have rolled.
     
  6. stuckinthemuck

    stuckinthemuck

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    That’ll yield pretty small chips if your saw was parallel to the ground. In my humble opinion better to noodle on its side. Throw a wedge under each side. Then you get the the long noodles.
     
  7. brenndatomu

    brenndatomu

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    Oh, and 80*...pfft, was 92 and humid here today :picard:
    Ok, that's what I was thinking...noodling is done with the round on it's side, cutting with the grain...makes long noodles instead of chips like when you buck. It goes much faster than cutting down through across the grain...just need to cut a wedge to stop the roll...:handshake:
     
  8. Cash Larue

    Cash Larue

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    B307E212-A62D-4849-BAD2-7C0C708A0AAD_1_201_a.jpeg
    brenndatomu I did figure that out eventually. The round was so heavy, it was just rolling over my wedges initially. So, I grabbed some big chunks of bark to eventually stabilize it on its side to finish the job. You can see the small chips - transitioning to noodles, when I flipped it over.
     
  9. brenndatomu

    brenndatomu

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    :thumbs:
    That explains the confusing saw marks...
     
  10. BCC_Burner

    BCC_Burner

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    The sun out here is witheringly intense though. It can be 40 degrees out and sunny, but you feel like an ant under a magnifying glass. You need to learn to breath exclusively through your nose while working hard outdoors, lest you get a nasty sunburn on your tongue and the roof of your mouth. Ask me how I know.

    The "New Speedway Boogie" line that goes "in the heat of the sun, a man died of cold," was definitely written about weather in Colorado: the land where you can get a blistering sunburn and hypothermia at the same time.
     
  11. Sirchopsalot

    Sirchopsalot

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    We cut pine logs....noodle them, for shavings for the composting toilet. Cutting parallel to the grain yielded noodles that were several inches long. So cutting at a slight angle yielded shorter noodles. Perpendicular to the grain....dust. almost coulda held the saw with one hand for that!

    On the job though, I use other logs to hold the one being noodled. If they're big or otherwise unwieldy, I'll make 2 or 3 vertical cuts, roll the log 90*, and then make 2 or 3 more vertical cuts. Sometimes, i don't finish the cuts with the saw, just a whack with the maul.

    Looks like a fairly easy score though!
    Sca
     
  12. Cash Larue

    Cash Larue

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    Ha ha. I couldn’t have said it better myself!
     
  13. Cash Larue

    Cash Larue

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    I appreciate the advice! :handshake:I was wishing I had my maul. I just happened to have my saw and was out anyway, when I saw this posting. So I just winged it.
     
  14. Timberdog

    Timberdog

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    Love that doug fir!
     

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  15. Backwoods Savage

    Backwoods Savage Moderator

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    I still have never noodled...
     
  16. texas4life2003

    texas4life2003

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    Nice score, looks like it is pretty dry as well? I don't see much fir so just guessing. Oh for 80 degrees, September in Texas:
    upload_2021-9-1_9-43-21.png
     
  17. Cash Larue

    Cash Larue

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    Brutal! And yes, the tree is dry and ready to burn this winter:thumbs:

    I can’t believe it’s almost 80 at night there! We are in the 30’s and 40’s here at night already.
     
  18. Backwoods Savage

    Backwoods Savage Moderator

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    I like parts of Texas but not during summer.
     
    metalcuttr, Screwloose and Cash Larue like this.
  19. metalcuttr

    metalcuttr

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    Hey Cash Larue , nice score on the DF and seasoned too! I have had a chance at lots of small little batches but am waiting on a huge tree that a developer will be taking out at the bottom of our hill. HE said I would have first crack at it. Split your score up and it will keep you warm for a while this winter!
     
  20. metalcuttr

    metalcuttr

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    Looks like you got grits instead of noodles for a while there!