In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

sauerkraut

Discussion in 'Hobbies and Interests' started by Nick&Lissa, Aug 30, 2020.

  1. Nick&Lissa

    Nick&Lissa

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    I have 4 big heads of cabbage. Anyone here have a good recipe? or should I just go with the Blue Book. Nick and I both love kraut! I’m excited to can some, will be my first time. I’ve canned and pickled other things, so I’m familiar with the process, looking for someone’s grandmas’ recipe! lol
    ~Lissa :banana:
     
  2. Eric VW

    Eric VW Moderator

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  3. Nick&Lissa

    Nick&Lissa

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    I’ve got it started, cut it all up thinly sliced with canning salt, decided to do the fermentation method. Depending on how much I have after fermenting for 3-5 weeks, I’ll decide then wether to do the canning process or just refrigerate it. I can’t wait to try it!!! Of course I’d still love to have any advice or tips! Thanks Eric VW
    ~Lissa :banana::banana::banana:
     
  4. Chaz

    Chaz

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    Love me some kraut..
    :drool:

    Never made it myself, but Chazsbetterhalf's dad did.

    15988238871544574870283730621721.jpg
     
  5. Nick&Lissa

    Nick&Lissa

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  6. Chazsbetterhalf

    Chazsbetterhalf

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    Can you read that ok? If not, more than happy to type it out for you.
     
    metalcuttr and Chaz like this.