We are at about 57, rainy and dismal today. Time to try the new to me Lodge dutch oven. Fired the oven with pine and then maple. I prepped the chicken and vegetables inside. Cut carrots, onions and small potatoes. Into the oven for 1 hour with the door bricked up. I pushed hot coals all around the DO for even cooking. Rolls went in after the hour and the wood door went on. Everything out. 175 degrees on the chicken. Carrots and potatoes were cooked very well. The chicken was very juicy. I sieved the chicken and veg out and made gravy with the broth. I cut the meat off the carcass and added that to the gravy along with the veg. The rolls went back in for a few more minutes to brown them.